If you are interested in library vintages, contact us for availability.
All purchases in multiples of 3 bottle lots come in a collector’s box.
We are happy to offer temperature-controlled shipping to ensure your wines are properly protected from the elements when shipping during warmer months. This option covers up to 12 bottles. If you are ordering more than one case (12 bottles) please order accordingly.
Please note, bottles that are shipped with the temperature-controlled option will not be sent in collector’s boxes.
If you’d like to purchase now, but wait to receive your wines during cooler weather instead, please reach out to email@example.com.
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Because the only thing better than wine is wine and caviar: Enjoy a tasting of three different caviars picked to pair specifically with our wines.
As the holiday season draws near, we wanted to do something special to celebrate with you all. So while we can’t have you all up at the ranch for a holiday retreat, we wanted to offer the next best thing: a tasting of three different caviars picked to pair specifically with our wines delivered straight to your door. More Details >
RITCHIE VINEYARD, RUSSIAN RIVER &
REYNOSO ESTATE, ALEXANDER VALLEY
An introduction to our ‘Unapologetically Sonoman’ wines that showcase our site-specific pursuit of excellence. In this package you’ll receive both our Estate Proprietary Red Blend and our Ritchie Vineyard Sauvignon Blanc which will allow you the opportunity to experience both our unique terroir in the Alexander Valley and what we craft from one of the most coveted vineyards in Sonoma. It’s perfect introduction, if you’re just getting to know us. More Details >
RITCHIE VINEYARD, RUSSIAN RIVER VALLEY
Incredibly expressive notes of Kaffir lime and fresh squeezed pink grapefruit are the first thing you sense quickly followed by an undercurrent of cantaloupe, honeydew melon, creme fraiche, thai basil, sweet almond and hints of hazelnut. The palate offers up orange blossom, beeswax, wildflower honey on the front, but quickly follows through on the palate with everything sensed form the nose. Generous yet racy and bright. More Details >
A gorgeous heady perfume explodes out of the glass. The wine flaunts a palate filled with peach, pink grapefruit, dried pineapple, fig, candied ginger and lime zest. It is a boisterous symphony that displays great intensity and texture without obvious wood aromatics or flavors. “One of the greatest Sauvignon Blancs coming out of California.” JD 98 pts Jeb Dunnuck. More Details >
SONOMA COAST, SONOMA COUNTY
Bright aromas of cantaloupe, honeydew melon, and grilled apples give way to wild mountain thyme with undertones of hazelnut, cinnamon, and nutmeg. On the palate, you find a lovely mouth-coating sensation that carries those flavors through to an underlying earthy note with enough acidity to make you want to return to your glass over and over again.More Details >
This wine makes us think of a cold, wet spring drive on the California coast as soon as we dip our nose in the glass. You’re immediately hit with sea air and wildflowers as you take your first whiff, quickly followed by Anjou pears both fresh and slightly stewed. With your first sip you find the crisp, refreshing taste of the sea and a long, savory finish that makes you want to linger—as you would with your favorite book.More Details >
Platt is considered by many to be the greatest Chardonnay site in California and produces fruit that can be put up against great white Burgundy. The nose opens with notes of cantaloupe, honeysuckle, orange blossom, wet stone and tinges matchstick reduction, lichen, and lemon curd. The palate follows through offering generous fresh persimmon, apricot, nutmeg with a flinty backbone underscored by notes of fresh flaky pie crust. It is a wine of both precision and generosity which is perfect to enjoy now or can be cellared for years to come. More Details >
Boysenberry, blueberry, and fresh dates marry with spiced plum, basil, fresh bay leaf, and hibiscus to lead the heady aroma of this wine. On the palate, these flavors are delivered with a bright, silky sensation and you begin to notice undertones of soft cheese rind and freshly cured meat that help to deliver a truly complex and memorable experience.More Details >
Spring jumps from the glass, giving you a mix of wild berries—mulberry, cranberry, and strawberry—married with blood orange as you first take a whiff. The wine begins to open up as it breathes to show notes of rose petal, tarragon, and fresh oregano, eventually giving way to undertones of fresh leather and flint. It’s a wine that’s immensely enjoyable on its own, but makes you dream of all the fun dishes you can cook alongside it.More Details >
Less than three miles from the Pacific Ocean Pinot Noir from the Platt Vineyard tends to be more Burgundian in character than almost any other site in California. The nose leaps from the glass with boysenberry and a melange of peppercorns (black, white, green, pink) giving way to tones of red plums, redwood forest and wet clay, star anise and slight hint of sandalwood and cedar. Once you dive into the palate, you’ll find an initial burst of strawberry leading to darkened raspberry, a touch of cranberry. The pepper tones soften and give way to notes of an herb that feels like a baby of sage and rosemary with a hint of mint, all backed by bits of sweet hay, laurel, and fresh potting soil. The tannins are soft, but still present and offering a decent amount of grip making it a wonderful food wine. This wine is lithe, poised, and precise – like a ballerina frozen in motion. Open and decant for an hour (or two) today or set aside in your cellar for a few years to truly see all that this wine has to offer. More Details >
REYNOSO ESTATE, ALEXANDER VALLEY
We’re so happy to have this wine back this year, after using all our Syrah for blending in 2017. There’s not a lot of it, but what there is, is delightful. The nose is dark and brooding at first just hinting at what’s lurking underneath. Slowly it opens up, showcasing bits of blackberry bramble and blood orange with whiffs of rosemary and garrigue. The palate follow through, dense and chewy, with earthy tones of clay and volcanic rock and silt. In addition to the notes from the nose wealso see hints of a fig and olive tapenade, with fresh bay leaf, and cardamom on the finish. More Details>
A beautiful blending of blue and red fruits: concentrated strawberry, red cherry, blueberry, sweet basil, dried bay leaf, violet, hints of black pepper, a sweet, umami-like tomato paste. As it breathes black pepper comes more and more forward. On the palate, everything on the nose carries through, though with a pronounced underlayer of fresh turned earth. This smells and tastes like summer at its peak when all the fruits vegetables are giving you their all. More Details >
Deep ruby color, spicy nose with notes of cassis, ripe raspberries, oak spices like nutmeg and a hint of coffee beans. The palate is full-bodied and vibrant with sweet tannins, and dark fruits like blackberry and black currant. Beautiful integration of the new French oak adds another layer of spices and sweetness. The excellent tannin structure from the hillside vineyards and the acidity profile will allow the wine to age and evolve over the next decade or two. 95 Points Jeb Dunnuck. More Details >
True to this hillside location in Alexander Valley, this assertive wine reveals deep ruby red in color and ascends with aromatics of rose petal, black raspberry, expanding to crushed rock and herbal tea. Defining characteristics from the CJ block reveal undertones of dark fruit wrapped around the core of black currant, savory herb, and a slight umami sensation that engages the energetic tannins. As the mouthfeel expands, lively acidity initiates the wine towards a generous mid-palate and lengthy graphite laced finish. 96+ Points Jeb Dunnuck. More Details >
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From its alluring deep garnet to its expressive aromas of dark fruit and violets, this wine is endowed with refinement and definition by sourcing from the first rate sites within our hillside vineyard. The choicest site within our hillside vineyard, the Lydian block provides boulder like geometric tannins and wide shoulders upon entry. A core of succulent dark plum and black currant cover the palate with harmonious accents of tobacco and gun powder that embrace the medium-long finish across fine-grained tannins and vibrant acidity. 97+ Points Jeb Dunnuck. More Details >
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