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AVAILABLE WINES

Crescere wines are released twice annually. While first priority for all wines is given to our members, we also ensure a limited amount is open to non-members so that you can get to know Crescere.

If you wish to guarantee an annual allocation of our wines, we invite you to  explore our memberships here. If you do not wish to become a member at this time, but want priority access to all new releases we invite you to create an account here.

Please explore our currently available selections below.

If you are interested in library vintages, contact us for availability.

All purchases in multiples of 3 bottle lots come in a collector’s box.

Temperature Controlled Shipping

To ensure your products is properly protected from the elements when shipping in winter or summer. Covers up to 12 bottles. If you are ordering more that 1 case please order accordingly.
Please note, bottles shipped this way will not be sent in collector’s boxes.
If you’d simply like to purchase now, but wait for better weather to improve to ship instead, please reach out to info@crescerewines.com.
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Introductory 2 pack

RITCHIE VINEYARD, RUSSIAN RIVER &
REYNOSO ESTATE, ALEXANDER VALLEY

An introduction to our ‘Unapologetically Sonoman’ wines that showcase our site-specific pursuit of excellence. In this package you’ll receive both our Estate Proprietary Red Blend and our Ritchie Vineyard Sauvignon Blanc which will allow you the opportunity to experience both our unique terroir in the Alexander Valley and what we craft from one of the most coveted vineyards in Sonoma. It’s perfect introduction, if you’re just getting to know us. More Details >

 

Proprietary Chardonnay

SONOMA COAST, SONOMA COUNTY

Bright aromas of cantaloupe, honeydew melon, and grilled apples give way to wild mountain thyme with undertones of hazelnut, cinnamon, and nutmeg. On the palate, you find a lovely mouth-coating sensation that carries those flavors through to an underlying earthy note with enough acidity to make you want to return to your glass over and over again.
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Platt Vineyard Chardonnay

SONOMA COAST, SONOMA COUNTY

This wine makes us think of a cold, wet spring drive on the California coast as soon as we dip our nose in the glass. You’re immediately hit with sea air and wildflowers as you take your first whiff, quickly followed by Anjou pears both fresh and slightly stewed. With your first sip you find the crisp, refreshing taste of the sea and a long, savory finish that makes you want to linger—as you would with your favorite book.
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Platt is considered by many to be the greatest Chardonnay site in California and produces fruit that can be put up against great white Burgundy. The nose opens with notes of cantaloupe, honeysuckle, orange blossom, wet stone and tinges matchstick reduction, lichen, and lemon curd. The palate follows through offering generous fresh persimmon, apricot, nutmeg with a flinty backbone underscored by notes of fresh flaky pie crust. It is a wine of both precision and generosity which is perfect to enjoy now or can be cellared for years to come. More Details >

 

Sauvignon Blanc

RITCHIE VINEYARD, RUSSIAN RIVER VALLEY

A gorgeous heady perfume explodes out of the glass.  The wine flaunts a palate filled with peach, pink grapefruit, dried pineapple, fig, candied ginger and lime zest.  It is a boisterous symphony that displays great intensity and texture without obvious wood aromatics or flavors.  “One of the greatest Sauvignon Blancs coming out of California.”  JD 98 pts Jeb Dunnuck. More Details >

 

Proprietary Pinot Noir

SONOMA COAST, SONOMA COUNTY

Boysenberry, blueberry, and fresh dates marry with spiced plum, basil, fresh bay leaf, and hibiscus to lead the heady aroma of this wine. On the palate, these flavors are delivered with a bright, silky sensation and you begin to notice undertones of soft cheese rind and freshly cured meat that help to deliver a truly complex and memorable experience.
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Platt Vineyard Pinot Noir

SONOMA COAST, SONOMA COUNTY

Spring jumps from the glass, giving you a mix of wild berries—mulberry, cranberry, and strawberry—married with blood orange as you first take a whiff. The wine begins to open up as it breathes to show notes of rose petal, tarragon, and fresh oregano, eventually giving way to undertones of fresh leather and flint. It’s a wine that’s immensely enjoyable on its own, but makes you dream of all the fun dishes you can cook alongside it.
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Less than three miles from the Pacific Ocean Pinot Noir from the Platt Vineyard tends to be more Burgundian in character than almost any other site in California.  The nose leaps from the glass with boysenberry and a melange of peppercorns (black, white, green, pink) giving way to tones of red plums, redwood forest and wet clay, star anise and slight hint of sandalwood and cedar. Once you dive into the palate, you’ll find an initial burst of strawberry leading to darkened raspberry, a touch of cranberry. The pepper tones soften and give way to notes of an herb that feels like a baby of sage and rosemary with a hint of mint, all backed by bits of sweet hay, laurel, and fresh potting soil. The tannins are soft, but still present and offering a decent amount of grip making it a wonderful food wine. This wine is lithe, poised, and precise – like a ballerina frozen in motion. Open and decant for an hour (or two) today or set aside in your cellar for a few years to truly see all that this wine has to offer. More Details >

 

Estate Proprietary Red Blend

REYNOSO ESTATE, ALEXANDER VALLEY

Deep ruby color, spicy nose with notes of cassis, ripe raspberries, oak spices like nutmeg and hint of coffee bins.  The palate is full body, vibrant, juicy, sweet tannins front to back, dark fruit like blackberry and black currant with beautiful integration of the french new oak that adds another layer of spices and sweetness. The excellent tannin structure from the hillside vineyard with the acidity profile will allow the wine to age and evolve over the next decade or two. 95 Points Jeb Dunnuck. More Details >

 

True to this hillside location in Alexander Valley, this assertive wine reveals deep ruby red in color and ascends with aromatics of rose petal, black raspberry, expanding to crushed rock and herbal tea. Defining characteristics from the CJ block reveal undertones of dark fruit wrapped around the core of black currant, savory herb, and a slight umami sensation that engages the energetic tannins. As the mouthfeel expands, lively acidity initiates the wine towards a generous mid-palate and lengthy graphite laced finish. 96+ Points Jeb Dunnuck. More Details >

 

Estate Cabernet Sauvignon

REYNOSO ESTATE, ALEXANDER VALLEY

Deep color, spicy nose with a dark profile of blackberry and black current and tons of spices from the French oak, the wine also shows tobacco notes, roasted coffee beans and Christmas spices. The palate is dense, concentrated, and powerful with a solid core of tannins front to back, creating a lot of tension in the wine. The dark fruit profile, layers of spices and hint of sweetness round out the palate and create this full-bodied, complex wine. The unique minerality profile and acidity lifts the wine and creates a long finish. 100% Cabernet from the hillside vineyards created this powerful wine that will need another year or two to relax in the bottle before showing everything it has to offer, and will also age for the next two to three decades. 95+ Points Jeb Dunnuck

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From its alluring deep garnet to its expressive aromas of dark fruit and violets, this wine is endowed with refinement and definition by sourcing from the first rate sites within our hillside vineyard. The choicest site within our hillside vineyard, the Lydian block provides boulder like geometric tannins and wide shoulders upon entry. A core of succulent dark plum and black currant cover the palate with harmonious accents of tobacco and gun powder that embrace the medium-long finish across fine-grained tannins and vibrant acidity. 97+ Points Jeb Dunnuck. More Details >

 

Estate Syrah

REYNOSO ESTATE, ALEXANDER VALLEY

The southwest facing 7-acre hillside Syrah is planted in rocky, well drained, volcanic soils. Open top, with 10% whole cluster fermentation gives this wine intriguing aromatics with layers of herbs and spices. The approach is soft with ripe blackberry, warm blueberry, and a savory meat quality. Richness on the pallet is enhanced by the gunpowder and graphite flavors in combination with the seamless tannins and lasting finish. This is a pure expression of Sonoma County Syrah. 95 Points Jeb Dunnuck. More Details>

 

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