The Release of 2018
Chardonnays &
Pinot Noirs
Proprietary Chardonnay
SONOMA COAST, SONOMA COUNTY
Bright aromas of cantaloupe, honeydew melon, and grilled apples give way to wild mountain thyme with undertones of hazelnut, cinnamon, and nutmeg. On the palate, you find a lovely mouth-coating sensation that carries those flavors through to an underlying earthy note with enough acidity to make you want to return to your glass over and over again.
Platt Vineyard Chardonnay
SONOMA COAST, SONOMA COUNTY
This wine makes us think of a cold, wet spring drive on the California coast as soon as we dip our nose in the glass. You’re immediately hit with sea air and wildflowers as you take your first whiff, quickly followed by Anjou pears both fresh and slightly stewed. With your first sip you find the crisp, refreshing taste of the sea and a long, savory finish that makes you want to linger—as you would with your favorite book.
Proprietary Pinot Noir
SONOMA COAST, SONOMA COUNTY
Boysenberry, blueberry, and fresh dates marry with spiced plum, basil, fresh bay leaf, and hibiscus to lead the heady aroma of this wine. On the palate, these flavors are delivered with a bright, silky sensation and you begin to notice undertones of soft cheese rind and freshly cured meat that help to deliver a truly complex and memorable experience.
Platt Vineyard Pinot Noir
SONOMA COAST, SONOMA COUNTY
Spring jumps from the glass, giving you a mix of wild berries—mulberry, cranberry, and strawberry—married with blood orange as you first take a whiff. The wine begins to open up as it breathes to show notes of rose petal, tarragon, and fresh oregano, eventually giving way to undertones of fresh leather and flint. It’s a wine that’s immensely enjoyable on its own, but makes you dream of all the fun dishes you can cook alongside it.
