CRESCERE

CRESCERE

We began

as Farm workers

We began

as Farm workers

we Became

Vineyard Owners

we Became

Vineyard Owners

Then Grape Sellers

Then Grape Sellers

Now Wine Makers

Now Wine Makers

but we are Always

Farmers first

but we are Always

Farmers first

cré·sce·re: to grow, to increase, to thrive

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Dec 1

It's almos time to trim the tree! We'll be playing some Beatles and drinking some wine with friends and family as we do so every year. What traditions do you have, and what will be in your glass while you decorate?

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Nov 29

Hope everyone had a wonder thanksgiving! We’re slowly diving back into the work week, and needed a glass of Ritchie Sauvignon Blanc to carry us through our first day back. How’s your Monday?

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Nov 23

Last in our pairing series for the new releases is our 2018 Cabernet Sauvignon. You don’t need to overthink it here, go classic with steak au poivre. The deep, bold, rich, peppery flavor of our estate Cabernet is a perfect match for this classic steak preparation. Link in bio for the recipe!

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Nov 18

Such a “thrill” to be featured by @thrillist and @daisysf round up of fun things to do in SF. Just a reminder our caviar pairing is available through the holiday season, but to join us for the virtual event you’ll have to order by Monday the 22nd to receive wines in time. Link in bio

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Nov 17

Continuing with our pairing series for our new releases, here is our 2018 estate Syrah paired along side a spice rubbed lamb served over stewed white beans with a side of roasted carrots.

Syrah and lamb are made for each other and this Middle Eastern spice rub pulls out the spice in the Syrah so perfectly we could not be happier.

The other bonus to this pairing: the recipe is super simple to make with very little active time in the kitchen. Just enjoy your Syrah and let the smells waft in from your kitchen as you relax. Link to recipe in bio

What’re you making tonight?

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CRESCERE

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